Handbook of food processing : food preservation

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Handbook of food processing : food...

Handbook of food processing : food preservation

Tzia, Constantina, Varzakas, Theodoros

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الفئات:

Science (General)

عام:

2015

الناشر:

CRC Press LLC

اللغة:

english

الصفحات:

736

ISBN 10:

1498721761

ISBN 13:

9781498721769

سلسلة الكتب:

Contemporary food engineering

ملف:

PDF, 25.17 MB

IPFS:

,

english, 2015

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