Commercial Poultry Nutrition
Leeson, Steven, Summers, John D.
Covering a variety of essential topics relating to commercial poultry nutrition and productionincluding feeding systems and poultry dietsthis complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
عام:
2005
الإصدار:
3
الناشر:
Univ Books
اللغة:
english
الصفحات:
398
ISBN 10:
0969560052
ISBN 13:
9780969560050
ملف:
PDF, 3.50 MB
IPFS:
,
english, 2005
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حول الملفات
المزيد من نتائج البحث
مميزات أخري 
أكثر المصطلحات والعبارات المستخدمة
قوائم الكتب ذات الصلة
