Cooking the Turkish Way

Main
Cookbooks, Food & Wine
Cooking the Turkish Way

Cooking the Turkish Way

Kari Cornell, Nurcay Turkoglu

5.0 / 5.0

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

الفئات:

Cookbooks, Food & Wine

عام:

2004

الإصدار:

2

الناشر:

Lerner Publications

اللغة:

english

الصفحات:

72

ISBN 10:

0822541238

ISBN 13:

9780822541233

سلسلة الكتب:

Easy Menu Ethnic Cookbooks

ملف:

PDF, 6.17 MB

IPFS:

,

english, 2004

إقرأ علي الإنترنت

جاري التحويل إلى

التحويل إلى باء بالفشل

قد تكون في قائمة إهتماماتك

Beatrice Ojakangast O — The Great Scandinavian Baking Book.

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Anonymous, New Century Books. — 500 Bread Recipes

Karla Bro — Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy

Ayla E. Algar — Classical Turkish Cooking

Gordon Ramsay R — Cooking for Friends.

Neil Benton — The Ramen Noodle Cookbook

Martha Stewart Living Magazine — Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Julia Child, David Nussbaum N — Julia's Kitchen Wisdom: - Essential Techniques and Recipes From A Lifetime Of Cooking

Fuchsia Dunlop — Every Grain of Rice: Simple Chinese Home Cooking

Glenn Rinsky, Laura Halpin Rinsky R — The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

Laxmi Khurana — An Indian housewife's Recipe Book

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: All About Chicken!

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker — Joy of Cooking: All About Breakfast and Brunch

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Party Foods & Drinks

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Cookies

DK. — Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

Debra Mayhew — The Soup Bible

Christian Teubner T — The Chocolate Bible.

Daniel Reid — Chinese Vegetarian Cooking

Kong Foong Ling, Ming Tsai — The Food of Asia

Habeeb Salloum — The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking

Martha Holmberg — Modern Sauces

Vijay Madavan — Cooking The Indian Way

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

أكثر المصطلحات والعبارات المستخدمة

قوائم الكتب ذات الصلة